Some recipes are more than just food - they’re little acts of love.
For us, nothing says comfort like a warm batch of homemade choc chip cookies. It’s a recipe that has been passed down in our family, baked countless times for friends and loved ones, always bringing joy with every bite. There’s something special about the smell filling the kitchen, the first bite of a freshly baked cookie, and the simple pleasure of sharing them with the people we care about.
So today, we’re sharing this recipe with you - from our Mama - straight from our Recipes Passed Down journal. Whether you bake them for yourself, your family, or a friend who could use a little sweetness, we hope they bring warmth and comfort to your home, just as they do to ours.
Enjoy & happy baking!
MUM'S CHOC CHIP RECIPE
Ingredients
125grams unsalted butter
100grams (1/2 cup) brown sugar
110grams (1/2 cup) caster sugar
1 egg
2 tsp vanilla essence
270grams (1 3/4cups) self raising flour
1/2 tsp salt
1 cup chocolate chips
Method
1. Preheat oven to 180 degrees celsius.
2. Line 2 baking trays.
3. Place butter and sugars in a bowl and beat with electric beaters for 3 mins until fluffy.
4. Add egg and vanilla and combine well.
5. Add flour, salt, choc chips and using a wooden spoon mix until combined.
6. Place heaped teaspoon measures of dough onto baking paper 5cm apart.
7. Bake for 15mins until golden around the edges.
8. Remove and cool on tray.
Enjoy!!
P.S. If you bake a batch, we’d love to see! Tag us @writetome so we can share in the joy together.
