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Recipes Passed Around: A Community Project from the Heart

Recipes Passed Around: A Community Project from the Heart

Introducing: Recipes Passed Around

We’re building what we hope will become the world’s biggest community made recipe journal and we’d love you to be part of it.

It’s called Recipes Passed Around. A collection of handwritten recipes from our community. Shared with love. Cooked with meaning. Passed on like the best kind of secret.

This isn’t just about food.
It’s about memory.
It’s about connection.


It’s about the go-to meals that get us through the week, the birthday cakes we bake every year, the granola that never lasts more than a day in the jar. These are the recipes that feel like home, and they deserve to be shared.

What We’re Creating Together

Every week, we’ll cook one of your shared recipes in our own kitchens and share the process on our socials, including gluten free and fructose free variations where we can.

Behind the scenes, we’ll be gathering all the submissions and designing a beautiful, downloadable digital cookbook, filled with real, raw, handwritten pages and stories from people just like you.

This will be a free resource, made for the community, by the community.

Want to Be Part of It?

We’re inviting you to share a recipe that matters to you. Not just because it’s delicious, but because it’s part of your life.

Here’s how to get involved:

  1. Send us a photo of a handwritten recipe you love.
    It could be scribbled on a post-it, tucked inside a cookbook, or passed down from someone special.

  2. Tell us a bit about it:

    • Where did this recipe come from?

    • How often do you cook it?

    • What does it mean to you or your family?

    • Any memory or story you’d like to share?

  3. Optional:

    • A photo of the dish, the recipe, or the people behind it

    • Your name and/or social handle if you’d like to be featured

You can email it to us or send it via DM, whatever’s easiest for you!

Let’s Pass These Recipes Around

We want this to feel like swapping recipes at the school gate, or handing them over a neighbour’s fence, or writing them down on the back of an envelope at the family table.

We want this to feel real. Because it is.

So whether your recipe is old or new, savoury or sweet, neat or messy, if it’s handwritten and loved, it belongs in Recipes Passed Around.

We can’t wait to cook together and to create a community recipe journal we’ll all love and use in our own homes.

Please email your recipe photo, and if you’d like, include the story behind your recipe too, to recipes@writetome.com.au

Your story belongs in it. And we can’t wait to see what you share.

With love,
Anna + Nicoletta 
XO

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